Food Marketing Trends: Informing the Public.

As obesity rates increase and health problems weigh heavily on household and state budgets, precaution seems to be the only solution.  

Marketing is moving towards informing people before they choose responsibly what to eat.

Here are some guidelines set out in the US and the EU regarding labeling and food marketing.

http://www.hsph.harvard.edu/obesity-prevention-source/obesity-prevention/food-environment/food-marketing-and-labeling-and-obesity-prevention/

http://ec.europa.eu/food/food/labellingnutrition/claims/index_en.htm